{"id":638,"date":"2020-09-24T06:38:45","date_gmt":"2020-09-24T06:38:45","guid":{"rendered":"http:\/\/fah-bonn.de\/?page_id=638"},"modified":"2020-09-24T06:38:45","modified_gmt":"2020-09-24T06:38:45","slug":"technische-optimierung-von-trocknungsprozessen","status":"publish","type":"page","link":"https:\/\/fah-bonn.de\/?page_id=638","title":{"rendered":"Technische Optimierung von Trocknungsprozessen"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Laufzeit<\/h4>\n\n\n\n<p>15.10.2001 &#8211; 30.04.2002<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Forschungsstelle<\/h4>\n\n\n\n<p>Heindl GmbH<br>Marktplatz 5<br>84048 Mainburg<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Projektleiter<\/h4>\n\n\n\n<p>Dr. Albert Heindl<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">F\u00f6rderung<\/h4>\n\n\n\n<p>Gef\u00f6rdert durch das Bundesministerium f\u00fcr Ern\u00e4hrung, Landwirtschaft und Verbraucherschutz unter dem F\u00f6rderkennzeichen 22013901 aufgrund eines Beschlusses des Deutschen Bundestags und Mitgliedsunternehmen der FAH.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/fah-bonn.de\/site\/uploads\/tx_fahprojects\/BMELV_Office_Farbe_de_WBZ_15.png\" alt=\"\" title=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/fah-bonn.de\/site\/uploads\/tx_fahprojects\/fnr_logo_14.png\" alt=\"\" title=\"\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Dokumente<\/h4>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/fah-bonn.de\/wp-content\/uploads\/2020\/09\/22013901_Trocknung-Artischocke-Baldrian.pdf\">22013901_Trocknung-Artischocke-Baldrian<\/a><a href=\"http:\/\/fah-bonn.de\/wp-content\/uploads\/2020\/09\/22013901_Trocknung-Artischocke-Baldrian.pdf\" class=\"wp-block-file__button\" download>Kurzdarstellung<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/fah-bonn.de\/wp-content\/uploads\/2020\/09\/22013901_Trocknung-Artischocke-Baldrian-1.pdf\">22013901_Trocknung-Artischocke-Baldrian-1<\/a><a href=\"http:\/\/fah-bonn.de\/wp-content\/uploads\/2020\/09\/22013901_Trocknung-Artischocke-Baldrian-1.pdf\" class=\"wp-block-file__button\" download>Schlussbericht<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laufzeit 15.10.2001 &#8211; 30.04.2002 Forschungsstelle Heindl GmbHMarktplatz 584048 Mainburg Projektleiter Dr. Albert Heindl F\u00f6rderung Gef\u00f6rdert durch das Bundesministerium f\u00fcr Ern\u00e4hrung, Landwirtschaft und Verbraucherschutz unter dem F\u00f6rderkennzeichen 22013901 aufgrund eines Beschlusses des Deutschen Bundestags und Mitgliedsunternehmen der FAH. Dokumente<span class=\"more-link\"><a href=\"https:\/\/fah-bonn.de\/?page_id=638\">Weiterlesen<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-hoffmann","post-638","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/pages\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fah-bonn.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":1,"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/pages\/638\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/pages\/638\/revisions\/641"}],"up":[{"embeddable":true,"href":"https:\/\/fah-bonn.de\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"https:\/\/fah-bonn.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}